Leg of Lamb butterflied, spiced with harissa, stuffed with foraged ramps, oyster mushrooms, and feta! These roasts are sold seasoned, rolled, tied, raw and ready to go in the oven.
From our 100% grassfed Navajo Churro lamb
East roast weighs between 2.5-3.5LB and will serve 4-6 people
To Cook - roast lamb at 250degrees for about 1.5-2 hours until it reaches an internal temp of 145.
Roasts are fresh not frozen and can be picked up at the farm store on Saturday April, 19th
These are available for pickup only and cannot be shipped!