Butterflied pork belly roast seasoned, stuffed with sage sausage, tied and ready for your oven!
From our forest raised heritage breed pigs
2.5-3.5LB roast feeds 4-6 people | 4.5-5.5LB roast feeds 8-10 people
To cook - roast belly in oven starting at 425 degrees for about 30 minutes until skin is crispy, reduce temp to 200 degrees and continue cooking until internal temp reaches 150
Roasts are fresh not frozen and can be picked up at the farm store on Saturday April, 19th
These are available for pickup only and cannot be shipped!